21 September 2012

Salted Pretzels // Vegan Blogs

Pretzels! Everyone loves pretzels right? This is my first time making them and I was pleasantly surprised at how easy it was. I started with basic salters but I'm going to master making them in all sorts of flavours; sugar cinnamon, chocolate dipped! I'm excited.

You'll need:
    1 1/2 teaspoons of Dried Active Yeast
    1/2 teaspoon of sugar
    175ml of warm water
    1/4 teaspoon of salt
    2 cups of flour
    a splash of soy milk, and course sea salt to top.

You'll need to do:
     1. Mix your sugar, water and yeast in a bowl, cover in cling film and put somewhere warm (like an airing cupboard) until frothy.
     2. In a bowl mix 1 cup of flour with the yeast mix, mix well. Gradually add the rest of the flour until you have a pretty stiff dough.
    3. Lightly oil a bowl, cover again and put back into your warm place. Leave until double in size.
    4. Preheat your oven to about 220'C. Then dust a surface with flour, tip out your dough, divide into equal pieces depending on how many pretzels you'd like to make. I did 6! Roll each piece into a long strip and fold into a pretzel shape.
    5. Lay grease proof paper in a tray (or oil a tray) and place every piece onto the tray! Brush with soy milk, and use a salt grinder to crack over the salt. Bake until brown and tasty.
   6. Enjoy!



  1. Mmmmm, yum! Thanks so much for this recipe. Pretzels are one of my very favorite snacks and I've always wanted to learn how to make them myself :]

    ♥ Em


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